For Italian-inspired house-made pastas and steaks, visit Tula Bene Pastaria + Chophouse.
Savor mouth-watering lobster ravioli, cacio e pepe served tableside or a Tula Bene 16 oz. New York steak. To accompany your meal, add an Italian wine such as a robust Sangiovese or sparkling Prosecco, or a handcrafted cocktail. Top off your meal with a delicious dessert, including traditional white chocolate budino.
Dine in a casual and comfortable setting reminiscent of an Italian pastaria and “godere” (enjoy)!
Wine Spectator Best of Award of Excellence recipient. The Best of Award of Excellence honors restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style plus wine programs that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation.