Blackfish offers a seafood centric menu paying tribute to regional Northwest ingredients and Tulalip tradition. Think local oysters shucked to order, fresh caught fish and shellfish boards, to grilled steaks and chicken. Long a staple of the Tulalip Tribe dining, salmon is prepared using traditional tribal techniques over an open fire pit. Blackfish’s casual and vibrant atmosphere provides the perfect backdrop for the restaurant’s daily offerings. The Wine Spectator award-winning wine list, visionary cocktails and microbrews fill out the experience.
Wine Spectator Best of Award of Excellence recipient for the second year in a row. The Best of Award of Excellence honors restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style plus wine programs that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation.
OpenTable Diners Choice Awards celebrate top-rated restaurants. Blackfish was recently named a Diners’ Choice Award winner in multiple categories including “Best Overall” and “Best Service.” It was voted as one of the best restaurants based on feedback from diners who booked a reservation through OpenTable.com. Book a reservation and discover why!