Asian inspiration meets Tulalip hospitality, a blend of cuisine and culture in a modern, Zen-like setting. A centrally located display kitchen features dishes from Japan, Thailand, China, Korea, and Vietnam.
The bar offers global cocktails, a carefully curated sake selection and award-winning wines.
The menu lists shareable experiences such as Shrimp Siu Mai Dim Sum, Authentic Chicken or Beef Pho, Chicken and Shrimp Pad Thai, Honey Walnut Shrimp and Mongolian Beef. Dine in or take out. No passport required. Just an appetite for a lively experience. #JourneysEastTRC