Grappa cured King salmon, fennel & watercress salad, pickled red onion and house-made yogurt.
PRAWNS
Pancetta wrapped prawns and sun-dried tomato caper relish.
CHEESE PLATE SHAREABLE
Selection of Ferndale Farmstead and Twin Sisters cheeses, focaccia crisps, fruits, tomato jam,
nuts and honey.
PIZZETTA
Handmade dough topped with roasted garlic oil, Ferndale Farmstead cheese, Italian parsley and toasted pine nuts.
soup + Salads
CRAB + HEIRLOOM TOMATO
King crab salad, heirloom tomatoes,
avocado foam, house-made ricotta, mâche and house-made savory granola.
ROASTED BEET SALAD
Roasted beets, fresh grapefruit, house-made yogurt, toasted pistachios, red onions, mâche and orange syrup.
SPRING VIGNOLE
Fava beans, hand-picked English peas,
baby artichokes, leeks and asparagus.
Finished with Ariadne pure extra virgin olive
oil, pea tendrils and pancetta crisp.
BELGIAN CAESAR
Red Belgian endive, artisan romaine, shaved parmesan, preserved lemon, anchovy vinaigrette, roasted garlic croutons and heirloom tomatoes.
LEAVES OF THE SEASON
Spinach and arugula tossed with cranberry
vinaigrette, toasted pistachio, goat cheese,
focaccia croutons, vine ripe tomatoes.
pastas
CACIO E PEPE PREPARED TABLESIDE
Traditional chitarra pasta tossed with pecorino
cheese and black pepper.
RICOTTA GNOCCHI
Preserved lemon, fava bean, hand-picked peas, chili, spring onion, poached egg and Ariadne pure extra virgin olive oil.
| ALL STEAKS + CHOPS ARE OFFERED ALA CARTE, ASK YOUR SERVER WHICH SIDES WOULD PAIR BEST. |
EntrÉes
THE J.T. BURGER
Blend of dry-aged strip loin, brisket, wagyu and
oxtail. Topped with pancetta, arugula, tomato jam, pesto aioli and buratta. Served with hand-cut truffle parmesan fries.
