Arrival Date

Nights

Adults

Journeys East PDF

Starters

Xia Wan

Ground, seasoned shrimp rolled in
shredded spring roll wrappers served
with honey wasabi dipping sauce

Siu Mai

Steamed pork, shrimp and black mushroom dumpling; topped with tobiko

Spicy Wontons

Spiced pork and shrimp wontons tossed in a black vinegar chili oil sauce

Tempura Shrimp

Daikon and tempura sauce

Cha Gio Egg Roll

Deep fried shrimp and pork

Pot Sticker

Pan-fried pork dumpling.

Goi Cuon

Fresh Vietnamese spring roll with shrimp; served with peanut sauce

Soups

Pho

Beef broth, rice noodles, yellow onion, green onion and cilantro;
served with bean sprouts, Thai basil, jalapeño, lime, chili paste and hoisin sauce
Chicken | Beef | Shrimp

Jang Pong

Shrimp, beef, calamari, yellow and green onions, Napa cabbage, black mushrooms, and fresh Udon Noodles in a spicy broth

Wonton Noodle Soup

Chicken broth, pork and shrimp wontons, egg noodles, bok choy and green onion

Bo Kho

Braised marinated beef, carrots, yellow onion, basil,
cilantro, egg noodles; served with bean sprouts, Thai basil, jalapeño and lime

Noodles

Chow Mein

Soft: Egg noodles, bok choy, carrots, bean sprouts, yellow onions
Crispy: Egg noodles, bok choy, carrots, straw mushrooms
Chicken | Shrimp | Combo

Shanghai Stir-Fry Udon

Udon noodles, chicken, cabbage, yellow onions, carrots and julienned mushrooms

JapChae

Sweet potato noodles, shiitake mushrooms, carrots,
yellow onion, spinach, pine nuts and sesame seeds
Chicken | Shrimp | Combo

Pad Thai

Rice noodles, tofu, egg, green onion and roasted peanuts; served with bean sprouts,
Thai basil, red cabbage and lime
Chicken | Shrimp | Combo

Rice

Journeys East Fried Rice

Chinese pork sausage, egg, carrots, peas, cabbage, Chinese broccoli,
bean sprouts and green onion
Chicken | Shrimp | Combo

Sides

Stir Fry Veggie Medley

Stir Fry Bok Choy

Stir Fry Chinese Broccoli with Garlic

Wonton Soup

Miso Soup

Journeys East Plates

XO HALIBUT

Lightly battered, deep fried then wok fired with bell peppers, taro root and XO sauce

WOK SEARED SCALLOPS

Sugar snap peas, red bell peppers, and scallops sautéed in XO sauce

HONEY WALNUT SHRIMP

Shrimp tossed in a creamy sauce; topped with candied walnuts

STIR-FRIED GARLIC PRAWNS

Prawns stir-fried with broccoli, carrots and sugar snap peas

BULGOGI

Shaved rib eye, green onion and garlic topped with sesame seeds; served with Kimchi.

BEEF AND BROCCOLI

Beef, Chinese broccoli, carrots, mushrooms, ginger, garlic, oyster sauce

BO LUC LAC

Beef, garlic, pepper and shallot tossed in an oyster sauce; served with lettuce and tomato

MONGOLIAN PLATE

Stir-fried with scallions and chilies in a savory brown sauce; served on crispy rice noodles
Chicken | Beef

GREEN CURRY CHICKEN

Chicken, zucchini, Thai Basil, green curry paste, lemongrass and coconut milk

STEAMED HALIBUT

10 oz Halibut filet with ginger, scallions and cilantro

Sushi

Nigiri

Maguro, hamachi, sake, unagi, tako, ebi or tamago

Gunkan

Ikura

Rolls

Lobster

Lobster salad, asparagus, cucumber, avocado, mango, strawberry, wasabi sauce

Cucumber

Cucumber, rice, seaweed wrap

Tuna

Tuna, rice, seaweed wrap

Spicy Tuna

Spicy tuna, rice, seaweed wrap

Spicy Salmon

Spicy salmon, rice, seaweed wrap

V-8

Cucumber, asparagus, carrot, avocado, rice, pico de gallo, wasabi sauce

Caterpillar

Eel, avocado, rice, tamago

Spider

Soft shell crab, crab salad, cucumber, lettuce, rice, tobiko

Rainbow

California roll topped with avocado, tuna, yellow tail, salmon

Barbie

Seared salmon, crab salad, avocado, rice, spicy mayonnaise, eel sauce

Red Dragon

Shrimp tempura, spicy tuna, cucumber, rice, jalapeño, eel sauce

Monster (Deep Fried)

Shrimp tempura, avocado, cream cheese, spicy tuna, rice, spicy mayonnaise, eel sauce

Tempura

Shrimp tempura, cucumber, avocado, spicy mayonnaise, rice, tobiko, eel sauce

California

Crab salad, avocado, rice, tobiko

Canadian

Salmon, crab salad, cucumber, avocado, rice, tobiko

Executive

Ebi, spicy tuna, asparagus, crab salad, avocado, rice, wasabi sauce

Vip (Deep Fried)

Eel, cream cheese, avocado, spicy tuna, rice, eel sauce

JE Cucumber

Cucumber, salmon, lettuce, wasabi sauce

Desserts PDF

HOUSE MADE ICE CREAM

Chocolate Ovaltine, Mango

MANGO CREPE

Crepe filled with lime infused mango slices
and passion fruit curd served with
house made mango ice cream

CHOCOLATE BANANA CREPE

Crepe filled with chocolate tahini spread,
sesame seeds and banana slices served with house made chocolate ovaltine ice cream

ASIAN SPONGE CAKE

white sponge cake roll filled with cream
cheese frosting served with passion fruit
curd and sugared strawberries

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