Ground, seasoned shrimp rolled in
shredded spring roll wrappers served
with honey wasabi dipping sauce
Steamed pork and shrimp dumpling
Spiced pork and shrimp wontons tossed in a black vinegar chili oil sauce
Daikon and tempura sauce
Deep fried shrimp and pork
Pan-fried pork dumpling.
Fresh Vietnamese spring roll with shrimp
Beef broth, rice noodles, yellow onion, green onion, and cilantro;
served with bean sprouts, Thai basil, jalapeño, lime, chili paste, and hoisin sauce
Chicken | Beef | Shrimp
Shrimp, beef, calamari, fresh Udon noodles in a spicy broth
Chicken broth, pork and shrimp wontons, egg noodles, bok choy, green onion
Braised marinated beef, carrots, yellow onion, basil,
cilantro, egg noodles; served with bean sprouts, Thai basil, jalapeño, and lime
Maguro, hamachi, sake, unagi, tako, ebi, or tamago
Ikura
Brokers gin, Tito’s vodka, Mount Gay rum, triple sec, sweet & sour, splash of sprite & float of Midori
Malibu coconut rum, house made lemongrass simple syrup, with fresh mint, lime, and raspberries; topped with splash of soda
Gosling’s Black Seal Rum and ginger beer with a fresh lime garnish
Finlandia tangerine, Midori, Creme de banana, with flash frothing of orange , pineapple, & cranberry juice
Svedka Pineapple-Mango, fresh mango, orange & cranberry juice, splash of soda served in a sugar rimmed glass
Hendricks gin muddled with fresh dragon fruit; topped with tonic
Svedka vanilla vodka, Giffard Lichi-li, lemon & cranberry juice; shaken and served in a martini glass
Strawberry and condensed milk ice cream is wrapped in mochi and served with a strawberry-lemongrass dipping sauce & almond-white chocolate crunchies