Beef broth, rice noodles, yellow onion, green onion, and cilantro;
served with bean sprouts, Thai basil, jalapeño, lime, chili paste, and hoisin sauce
Chicken | Beef | Shrimp

Jang Pong

Shrimp, beef, calamari, fresh Udon noodles in a spicy broth

Wonton Noodle Soup

Chicken broth, pork and shrimp wontons, egg noodles, bok choy, green onion

Bo Kho

Braised marinated beef, carrots, yellow onion, basil,
cilantro, egg noodles; served with bean sprouts, Thai basil, jalapeño, and lime

Noodles

Journeys East Chow Mein

Soft: Egg noodles, bok choy, carrots, bean sprouts, yellow onions
Crispy: Egg noodles, bok choy, carrots, straw mushrooms
Chicken | Shrimp | Combo

Shanghai Stiry-Fry Udon

Udon noodles, chicken, cabbage, yellow onions, carrots, and julienned mushrooms

JapChae

Sweet potato noodles, shiitake mushrooms, carrots,
yellow onion, spinach, and sesame seeds
Chicken | Shrimp | Combo

Pad Thai

Rice noodles, tofu, egg, green onion roasted peanuts; served with bean sprouts,
Thai basil, red cabbage, and lime
Chicken | Shrimp | Combo

Rice

Journeys East Fried Rice

Chinese pork sausage, egg, carrots, peas, cabbage, Chinese broccoli,
bean sprouts, and green onion
Chicken | Shrimp | Combo

Sides

Stir Fry Vegetable Medley

Stir Fry Bok Choy

Stir Fry Chinese Broccoli with Garlic

Wonton Soup

Miso Soup

Journeys East Plates

JOURNEYS EAST NEW YEAR FRIED FISH

Whole Pompano fish with a ginger and oyster sauce served with head and tail

WOK SEARED SCALLOPS

Sugar snap peas, red bell peppers, and scallops sautéed in XO sauce

HONEY WALNUT SHRIMP

Shrimp tossed in a creamy sauce with candied walnuts

STIR-FRIED GARLIC PRAWNS

Prawns stir-fried with coriander, broccoli, carrots, and sweet peas

BULGOGI

Shaved rib eye, green onion,
garlic, and ginger; served with Kimchi

JOURNEYS EAST BEEF AND BROCCOLI

Beef, Chinese broccoli, carrots, mushrooms, garlic, oyster sauce

BO LUC LAC

Beef, garlic, pepper, and shallot tossed in an oyster sauce

MONGOLIAN PLATE

Choice of chicken or beef with scallions
in a spicy brown sauce served on crispy rice noodles
Chicken | Beef

GREEN CURRY CHICKEN

Chicken, zucchini, green curry paste,
lemon grass, and coconut milk

STEAMED HALIBUT

10 oz Halibut filet with ginger, scallions, and cilantro

Sushi

Nigiri

Maguro, hamachi, sake, unagi, tako, ebi, or tamago

Gunkan

Ikura

Rolls

Lobster

Lobster salad, asparagus, cucumber, avocado, mango, strawberry, wasabi sauce

Cucumber

Cucumber, rice, seaweed wrap

Tuna

Tuna, wasabi, rice, seaweed wrap

Spicy Tuna

Spicy tuna, rice, seaweed wrap

Spicy Salmon

Spicy salmon, rice, seaweed wrap

V-8

Cucumber, asparagus, carrot, avocado, rice, pico de gallo, wasabi sauce

Caterpillar

Eel, avocado, rice, tamago

Spider

Soft shell crab, crab salad, cucumber, lettuce, rice, tobiko

Rainbow

California roll topped with avocado, tuna, yellow fin, salmon

Barbie

Seared salmon, crab salad, avocado, rice, spicy mayonnaise, eel sauce

Red Dragon

Shrimp tempura, spicy tuna, cucumber, rice, jalapeño, eel sauce

Monster (Deep Fried)

Shrimp tempura, avocado, cream cheese, spicy tuna, rice, spicy mayonnaise, eel sauce

Tempura

Shrimp tempura, cucumber, avocado, spicy mayonnaise, rice, tobiko, eel sauce

California

Crab salad, avocado, rice, tobiko

Canadian

Salmon, crab salad, cucumber, avocado, rice, tobiko

Executive

Ebi, spicy tuna, asparagus, crab salad, avocado, rice, wasabi sauce

Vip (Deep Fried)

Eel, cream cheese, avocado, spicy tuna, rice, eel sauce

Journeys East Cucumber

Cucumber, salmon, lettuce, wasabi sauce

Drinks

COCKTAILS

JE TOYKO TEA

Brokers gin, Tito’s vodka, Mount Gay rum, triple sec, sweet & sour, splash of sprite & float of Midori

COCO MOJITO

Malibu coconut rum, house made lemongrass simple syrup, with fresh mint, lime, and raspberries; topped with splash of soda

DARK ‘N’ STORMY

Gosling’s Black Seal Rum and ginger beer with a fresh lime garnish

THAI BREEZE

Finlandia tangerine, Midori, Creme de banana, with flash frothing of orange , pineapple, & cranberry juice

JE MANGO MADRAS

Svedka Pineapple-Mango, fresh mango, orange & cranberry juice, splash of soda served in a sugar rimmed glass

DRAGON G&T

Hendricks gin muddled with fresh dragon fruit; topped with tonic

LICHITINI

Svedka vanilla vodka, Giffard Lichi-li, lemon & cranberry juice; shaken and served in a martini glass

JOURNEYS EAST “HOUSE” WINES

TULALIP IS PROUD TO PARTNER WITH CHARLES SMITH IN FEATURING

KUNG FU GIRL RIESLING, COLUMBIA VALLEY, WA

EVE CHARDONNAY, COLUMBIA VALLEY, WA

VELVET DEVIL MERLOT, COLUMBIA VALLEY, WA

WHITE WINE SELECTION

RENEGADE WINE COMPANY CHARDONNAYCOLUMBIA VALLEY, WA

KENDALL JACKSON “VINTNERS RESERVE”, CALIFORNIA

RISATA MOSCATO D’ASTI, PIEDMONT, ITALY

RED WINE SELECTION

UNION WINE COMPANY “UNDERWOOD” PINOT NOIR, WILLAMETTE VALLEY, OR

SKELETON VINEYARDS MALBEC, MENDOZA, ARGENTINA

TERRA BLANCA “KILLER RED” SYRAH, COLUMBIA VALLEY, WA

NON-ALCOHOLIC BEVERAGES

VIETNAMESE MILKSHAKE

Slow drip Vietnamese coffee, vanilla ice cream, condensed milk

THAI ICED TEA

Cold brewed Thai tea with half and half

RAMUNE SODAS

Lychee, Coconut, Strawberry, Melon, Original

FOUNTAIN DRINKS

Coke, Diet Coke, Sprite. Barq’s Root Beer, Orange Fanta, Fuze Raspberry Iced Tea, Minute Maid Lemonade

SAKE & BUBBLES

Sake served cold, can be heated upon request (4 oz servings)

TOZAI ‘LIVING JEWEL’ JUNMAI, JAPAN

KONTEKI ‘TEARS OF DAWN’ DAIGINJO, JAPAN

SHIMIZU NO MAI ‘PURE DUSK’ JUNMAI DAIGINJO

HAKUTSURU JUNMAI (WARM) JAPAN

HOU HOU SHU ‘SPARKLING’ SAKE, OKAYAMA

ZONIN PROSECCO, VENETO, IT

OZEKI HANA AWAKA, CALIFORNIA

BEER SELECTION

BY THE BOTTLE

HITACHINO NEST, JAPAN‘REAL GINGER BREW’

HITACHINO NEST, JAPAN‘RED RICE ALE’

HITACHINO NEST, JAPAN‘HEFFEWEIZEN’

SAPPORO BREWERY, JAPAN SAPPORO PREMIUM BEER

TIGER BREWERY, SINGAPORE TIGER BEER LAGER

ASAHI BREWERIES, JAPAN ASAHI SUPER DRY

THAI BEV, THAILANDCHANG BEER LAGER

ON DRAFT

SAPPORO BREWERY, JAPAN SAPPORO PREMIUM BEER

BLUE MOON BREWING, CO BELGIAN WHITE ALE

GOOSE ISLAND BEER CO, IL‘ DOUBLE IPA’

MAC & JACK BREWERY, WA‘AFRICAN AMBER’

GEORGETOWN BREWING, WA‘MANNY’S PALE ALE’

ELYSIAN BREWING, WA‘ORIGINAL MEN’S ROOM RED ALE’

STELLA ARTOIS, BELGIUM LAGER

COORS BREWRY, CO COORS LIGHT

Desserts

COCONUT SANDWICH

A French macaroon filled with
passion fruit sherbert

CHOCOLATE TOFU PARFAIT

Layered chocolate tofu pudding, Oreo
streusel, whip cream, cashews, fresh
banana, banana curd, and topped with a
sesame seed tuile

KOREAN SUNDAE

A scoop of vanilla ice cream is rolled in toasted peanuts, then topped with fresh fried potato chips tossed in a honey butter glaze. Finished with chocolate honey sauce