Prosciutto, assorted salami, gorgonzola, pecorino cheese, pesto mozzarella, marinated mushrooms, lightly pickled peppers, sambuca figs, house-made bread.
Crimini mushroom, lemon lobster beurre blanc, and lemoncello-basil-arugula oil.
Red, sweet, cippolini, and pearl onions, caramelized leeks. Sweet, mild Italian sausage, focaccia crouton with Fontina and Pecorino cheese.
Split marrow, fresh garlic thyme rub, sherry onion relish, olive oil crostini.
Poached quail egg, leek mushroom relish, olive oil crostini, balsamic glaze.
Shrimp, wild mushrooms, house-dried tomatoes, basil pesto, asparagus, fried capers and Parmigiano-Reggiano.
House-made pasta filled with lamb and peas. Served with watercress, prosciutto, and lamb-walnut sauce.
House-made lobster ravioli, arugula, Parmigiano-Reggiano, lemon butter sauce.
House-pulled mozzarella, vine-ripened tomatoes, basil leaves, balsamic glaze, stone-fired bread.
Crostini, manchego cheese, whole grain mustard infusion.
Bibb lettuce, spring mix, red wine vinaigrette, vine-ripened tomatoes, crispy fried shallots.
Blanched asparagus, thinly sliced capicola, poached egg yolk, olive oil, balsamic glaze, lemon zest.
Sweet potato hash, star anise, cherry jus.
Asparagus, mushroom, sweet corn sauce, fingerling potatoes.
A savory broth with sopressata sausage, cannellini beans, tomatoes, white wine, butter, basil oil, and wilted rainbow chard.
Crimini mushrooms, tomato basil broth, gorgonzola mashed potatoes.
Choose your protein, one sauce, and one side. Additional costs per side.
8 oz. Filet Mignon – Double “R” Ranch Signature
12 oz. Filet Mignon – Double “R” Ranch Signature
16 oz. Prime New York Strip
24 oz. Porterhouse – CAB
30 oz. - Bone in Ribeye Double “R” Ranch Signature
Maine Lobster Tail
Laphroaig 10-Year Scotch Demi
Roasted Garlic Demi
Classic Cabernet Demi
Prosciutto Arancini with Sun-Dried Tomato Cream Sauce
Fontina d’Aosta Mashed Potatoes
Sautéed Wild Mushroom
Butter Poached Asparagus
Charred Brussel Sprouts with Capicola, Roma Tomatoes, Roasted Red Bell Pepper