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Blackfish pays tribute to Pacific Northwest cuisine. Long a staple of Tulalip dining, salmon is prepared using traditional tribal techniques over an open firepit with ironwood sticks. Oysters are shucked to order and fresh fish is prepared daily. Blackfish also features an extensive list of Northwest wines and local micro brews.

Awards and Presentations:

Blackfish Wild Salmon Grill and Bar at the Tulalip Resort Casino has been awarded the 2015 Diners' Choice award from OpenTable.

Diners’ Choice lists recognize outstanding restaurants in numerous categories based solely on OpenTable’s verified diner feedback.

In the News:

On Dining: Casino's Blackfish goes native

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