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Blackfish offers a seafood centric menu paying tribute to regional Northwest ingredients and Tulalip tradition. Think local oysters shucked to order, fresh caught fish and shellfish boards, to grilled steaks and chicken. Long a staple of the Tulalip Tribe dining, salmon is prepared using traditional tribal techniques over an open fire pit. Blackfish’s casual, vibrant atmosphere is reminiscent of a Tulalip Longhouse, which provides the perfect backdrop for the restaurant’s daily offerings. The Wine Spectator award-winning wine list, visionary cocktails, and microbrews fill out the experience.

Click to see Blackfish's Happy Hour Exclusives at the fabulous Tulalip Resort Casino near Marysville on I-5!

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Awards and Presentations:

Blackfish Wild Salmon Grill and Bar at the Tulalip Resort Casino has been awarded the 2015 Diners' Choice award from OpenTable.

Diners’ Choice lists recognize outstanding restaurants in numerous categories based solely on OpenTable’s verified diner feedback.

In the News:

On Dining: Casino's Blackfish goes native

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