Vietnamese spring roll.
Pork and shrimp dumpling.
Pan-fried pork dumpling.
Deep fried shrimp and pork.
Deep fried pork dumplings.
All served with steamed white rice
Deep fried panko crusted pork cutlet.
Beef and scallions in a spicy brown sauce served on crispy rice noodles.
Chicken, zucchini, green curry paste, lemon grass, and coconut milk.
Beef, panang paste, and coconut milk.
10 oz. filet with ginger, scallions, red bell pepper, and cilantro.
Shrimp tossed in a creamy sauce with candied walnuts.
Prawns stir-fried with coriander, broccoli, carrots, and sweet pea.
Beef, garlic, pepper, and shallot in a oyster sauce.
Tuna, hamachi, salmon, aoyagi, unagi, tako, ebi, or tamago.
Uni or ikura.
Chinese pork sausage, chicken, shrimp, egg, carrots, peas, bean sprouts, and green onion.