Vietnamese spring roll.
Pork and shrimp dumpling.
Pan-fried pork dumpling.
Deep fried shrimp and pork.
Deep fried pork dumplings.
All served with steamed white rice
Deep fried panko crusted pork cutlet.
Beef and scallions in a spicy brown sauce served on crispy rice noodles.
Chicken, zucchini, green curry paste, lemon grass, and coconut milk.
Beef, panang paste, and coconut milk.
10 oz. filet with ginger, scallions, red bell pepper, and cilantro.
Shrimp tossed in a creamy sauce with candied walnuts.
Prawns stir-fried with coriander, broccoli, carrots, and sweet pea.
Beef, garlic, pepper, and shallot in a oyster sauce.
Tuna, hamachi, salmon, aoyagi, unagi, tako, ebi, or tamago.
Uni or ikura.
Chinese pork sausage, chicken, shrimp, egg, carrots, peas, bean sprouts, and green onion.
Banana five spice ganache filled wonton sundae with whip cream, passion fruit caramel sauce, and toasted macadamia nuts
Filipino leche flan with orange and cinnamon dusted puffed rice sticks
Bruleed coconut rice pudding tart with toasted coconut crust, pineapple carpaccio, and diced mango
Mini cream puffs with matcha green tea mousse, strawberries, and chocolate sauce