Blackfish offers a seafood centric menu paying tribute to regional Northwest ingredients and Tulalip tradition. Think local oysters shucked to order, fresh caught fish and shellfish boards, to grilled steaks and chicken. Long a staple of the Tulalip Tribe dining, salmon is prepared using traditional tribal techniques over an open fire pit. Blackfish’s casual, vibrant atmosphere is reminiscent of a Tulalip Longhouse, which provides the perfect backdrop for the restaurant’s daily offerings. The Wine Spectator award-winning wine list, visionary cocktails, and microbrews fill out the experience.
OpenTable Diners Choice Awards celebrate top-rated restaurants. Blackfish was recently named a Diners’ Choice Award winner in multiple categories including “Best Overall” and “Best Service.” It was voted as one of the best restaurants based on feedback from diners who booked a reservation through OpenTable.com. Book a reservation and discover why!
Wine Spectator Best of Award of Excellence recipient. The Best of Award of Excellence honors restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style plus wine programs that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation.