Bar menu options are not available for to-go orders,
only dine-in guests. No subsitutions. Not available to table
service, bar only. Not available during events or holidays.
FOOD ALLERGY DISCLAIMER: Tulalip Resort makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies; however, there is always a risk of contamination. Based on our product mix and preparation, we cannot guarantee that any menu item is completely free of any allergen. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Guests concerned with food allergies need to be aware of this risk. Tulalip Resort will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Tulalip Resort establishment. Please inform your restaurant manager if you have a food allergy and ask to see the ingredient listings for the menu items you are interested in choosing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Coldwater Maine Lobster Tail | Prawn
1/2 lb. Alaskan King Crab | Scallop
Choose your desired fish or shellfish and your favorite cooking method.
Then, add a sauce and choice of two side dishes.
Lemon Beurre Blanc
Roasted Garlic Butter
Wild Mushroom Relish
House Louis Tartar
Tropical Fruit Relish
Pine nut Pesto
Rainbow Swiss Chard
Red and Gold Beets
Sugar Snap Peas & Rainbow Carrots
Spaghetti Squash w/Local Honey
Garlic Roasted Red Potatoes
Tillamook Cheddar Potato Hash
Cheddar & Havarti Mash Potatoes
Gourmet Rice Blend
Butternut Squash Ravioli
Brussel Sprouts w/ Bacon
Individual blondies served in a cast iron skillet. Topped with a brown-butter pecan granola, sauteed apples and Jim Beam bourbon ice cream.