Layers of fries, melted cheddar, house chili and bacon. Topped with green onions, pico de gallo, and guacamole.
4 large potato skins filled with bacon, cheese, alfredo sauce, sour cream, topped with green onions.
Crispy fried pickles served with blue ranch, roasted garlic mayonnaise, and red pepper jam.
Five large shrimp wrapped in crisp won tons with jalapeño and cilantro served over a bed of red pepper jam slaw and peanut dipping sauce.
14 oz. soft Bavarian style pretzel brushed with butter and sprinkled with salt served warm with mustard aioli and cheese sauce.
White corn tortilla chips layered with grand slam chili, fresh queso sauce, topped with pico de gallo, olives, sliced jalapeños, green onions, guacamole, and sour cream.
With house made garlic croutons and tomatoes.
Mixed greens, tomatoes, cucumber, and house made croutons with choice of dressing.
A spicy combination of steak and pork, topped with cilantro, melted cheese, and tortilla strips.
Romaine lettuce and fairway greens, buffalo chicken tenders, tomatoes, onions, blue cheese crumbles, and croutons. Tossed with blue ranch.
3 mahi-mahi crispy filets served with french fries, tartar sauce, malt vinegar, and lemon.
Two tacos with crispy mahi-mahi fi lets, taco sauce, shaved cabbage, and pico de gallo on fresh corn tortillas. Served with tortilla chips and pico de gallo
Seasoned handmade 1/2lb burger topped with poblano chilies, onions, pepper jack cheese, lettuce, tomato, and cilantro lime aioli.
Italian seasoned handmade 1/2lb burger topped with shaved parmesan, sundried tomato pesto, sauteed mushrooms, romaine lettuce, tomato, and caesar dressing.
SANDWICHES & WRAPS ARE SERVED WITH FRIES OR THE DRAFT POTATO SALAD
Grilled cheese sandwich with Tillamook sharp cheddar on parmesan grilled sourdough bread.
2 strips tossed or plain. Choice of one sauce
Chipotle cilantro butter
Asian chili lime
Garlic basil parmesan
Hempler's 1/3 pound dog served on a lobster brioche roll
Toasted hoagie roll piled high with bbq pork, mustard slaw, fried pickles, and smothered in our kick butt bbq sauce
Fire braised chicken thigh with romaine lettuce, avocado, red pepper jam, blue ranch, pickled jalapeños, crispy tortilla strips, and shaved onion
Our own in house made decadent brownie, warmed and served with Snoqualmie french vanilla ice cream, topped with chocolate syrup, whipped cream, peanuts, and a maraschino cherry.
Peanut butter ice cream, sliced banana, milk chocolate magic shell, rice crispy treat nuggets, whipped cream, and toasted peanuts.