Raspberry-balsamic vinaigrette, field greens, blueberries, blackberries and raspberries, candied Holmquist hazelnuts, crumbled chevre.
Twisted Greek Salad
A twist on a Greek salad with cucumber, feta, romaine, kalamata olives, vine ripe tomatoes, roasted red pepper, fresh basil, and shaved red onion with a drizzle of balsamic glaze.
Chef’s Entree Creations
New York Steak
Washington Double R Ranch 14oz. center cut strip loin, cracked black pepper, wild mushroom-Jack Daniels demi-glace, grilled asparagus and a Tillamook cheddar potato pie.
Roasted garlic-pecan crust, Oregon bleu cheese, thyme-merlot demi-glace, rainbow carrots and sugar snap peas. Trio of herb roasted potatoes.
BLACKFISH CHICKEN POT PIE
An interpretation on a classic dish with roasted corn, fennel and onion plus mushrooms and caramelized Granny Smith apples. Served with a creamy chicken broth and a fresh baked herbed buttermilk biscuit.
Seafood Cobb Salad
Fresh field greens topped with house-smoked salmon, Dungeness crab, vine ripened tomatoes, crisp onion strings, crisp apple bacon, Kalamata olives and crumbled Oregon bleu with a house-made lemon-dill ranch dressing.
Salmon on the Stick
Wild salmon seasoned and traditionally smoked over alderwood coals on ironwood sticks. Grilled asparagus spears, corn fritter cakes.
Dirty Martini Halibut
Grilled halibut with a dirty martini beurre blanc, shaved fennel, green onion, and italian olives tossed in charred lemon vinaigrette and brown butter gnocchi with thyme.
Pacific Northwest Bounty Bowl
Dungeness and Alaskan king crab legs, prawns, mussels, clams, wild salmon, lobster saffron bisque, grilled fingerlings and asparagus.
Served over a mildly scented Thai curry black rice with fresh corn salsa, Cipollini onion, carrots, and pear beurre blanc.
Dungeness Crab Mac & Cheese
Dungeness crab body meat and fancy leg, cavatappi pasta, blend of smoked cheddar, gouda and Parmesan.
Vanilla ice cream layered with lemon curd, huckleberry syrup, and oatmeal streudel. Topped with fresh berries and a French macaroon.
Nutella Filled Sugar Beignets
With crushed holmquist hazelnuts, house-made praline ice cream, and raspberries.