Raspberry-balsamic vinaigrette, field greens, blueberries, blackberries and raspberries, candied Holmquist hazelnuts, crumbled chevre.
Chef’s Entree Creations
CRUSTED CHILEAN SEA BASS
Hazelnut-apple crusted Chilean Sea Bass with an
apple blackberry beurre rouge. Served with an exotic rice and
quinoa tower, yellow and green squash,
baby carrots and brussel sprouts.
New York Steak
Washington Double R Ranch 14oz. center cut strip loin, cracked black pepper, wild mushroom-Jack Daniels demi-glace, grilled asparagus and a Tillamook cheddar potato pie.
Pacific Northwest Bounty Bowl
Dungeness and Alaskan king crab legs, prawns, mussels, clams, wild salmon, lobster saffron bisque, grilled fingerlings and asparagus.
Roasted Jidori Chicken with a mild honey-spiced rub,
topped with a fresh huckleberry-orange salsa,
slices of wild boar sausage then drizzled with a
blood orange glaze. Served with blueberry corn muffins,
broccolini and carrots.
Salmon on the Stick
Wild salmon seasoned and traditionally smoked over alderwood coals on ironwood sticks. Grilled asparagus spears, corn fritter cakes.
Served over a mildly scented Thai curry black rice with fresh corn salsa, Cipollini onion, carrots, and pear beurre blanc.
Roasted garlic-pecan crust, Oregon bleu cheese, thyme-merlot demi-glace, rainbow carrots and sugar snap peas. Trio of herb roasted potatoes.
VENISON OSSO BUCO
Mac & Jacks beer braised Venison shanks with a huckleberrythyme
demi. Served with horseradish mash potatoes, huckleberry-hibiscus gastrique, roasted carrots, golden beets and Cipollini onions.
Dungeness Crab Mac & Cheese
Dungeness crab body meat and fancy leg, cavatappi pasta, blend of smoked cheddar, gouda and Parmesan.
Vanilla ice cream layered with lemon curd,
huckleberry syrup, and oatmeal
strudel. Topped with fresh berries
and a French macaroon.
Nutella Filled Sugar Beignets
With crushed holmquist hazelnuts, house-made praline ice cream, and raspberries.
Strawberry Cheesecake Souffle
Cream cheese soufflé, roasted strawberry compote, and fresh strawberry sauce.
Semifreddo Crème Brûlée
Sugar caramelized crème brûlée with fresh bananas tossed in a warmed caramel sauce and a banana fritter, fresh berries, and a French macaroon.
Peanut butter nougat with chocolate pot de crème, salted caramel sauce, candied peanuts, chocolate plaquette, and crème fraîche whipped cream.
BLACKFISH S’MORE MARTINI
The flavors of your favorite campfire treat, with an adult twist! Pinnacle Marshmallow Vodka, Dark Crème de Cocoa, and Bailey’s are shaken and served in a chocolate and graham cracker rimmed martini glass.
CARAMEL VANILLA LATINI
Espresso, Caramel Bailey’s, Vanilla Vodka, and Tuaca.